Hello everyone! I’m back with a vegan cookie recipe that I made for Tribest. Usually when I make these, I just eat them after I roll them up into balls, but this time, I experimented and tried to dehydrate them. They turned out pretty well! I left them in the dehydrator from 5pm - 9am, and the consistency of them was similar to soft baked cookies when I took them out. It was really good haha. I rate it 9.5/10.
Look out for a video of this coming up soon!
In the mean time, here’s the recipe in text form:
Banana Nut Bites: A Delicious and Simple Organic Raw Cookie Recipe
Organic Trail Mix of your Choice (a Mix of Dried Fruits and Nuts)
Organic Dried Pitted Dates
Organic Banana (Sliced)
Mince the ingredients together with the Slowstar 2-in-1 Juicer and Mincer by placing a piece of date and a slice of banana for every handful of trail mix. Then, mix the raw cookie dough and roll them up into balls. Arrange the balls on the Sedona Combo trays and flatten them with a wooden spatula or spoon. With the Sedona Combo Raw Food Dehydrator, set the Fast Mode temperature to 155 degrees for 2 hours, and then set the Raw Mode temperature to 118 degrees and the timer to Continuous (for continuous operation). Leave the cookies in the dehydrator for 5-12 hours or more. The longer you leave the cookies, the less moisture it is going to have (for softer cookies, leave them in the dehydrator for less time, and for a more solid consistency, leave them in to dehydrate for longer. Over-dehydrating food is better than under-dehydrating when trying to preserve them. The drier they are, the longer they will last).