You are infinite.

Welcome to my cyber-ized cranial cavity, full of wonder and ready to absorb all that is enthralling.

thefreevegan:

Raw carrot cake with cashew cream cheese - I couldn’t get the cashews as smooth as I’d like, but it still tastes like heaven. :) Looking forward to sneaky bites of this after work this week…

Here’s the recipe: http://www.thisrawsomeveganlife.com/2013/03/raw-carrot-cake-with-cashew-cream.html

(via elisetheviking)

angeli-thefoodlaboratory:

Hello everyone! I’m back with a vegan cookie recipe that I made for Tribest. Usually when I make these, I just eat them after I roll them up into balls, but this time, I experimented and tried to dehydrate them. They turned out pretty well! I left them in the dehydrator from 5pm - 9am, and the consistency of them was similar to soft baked cookies when I took them out. It was really good haha. I rate it 9.5/10.

Look out for a video of this coming up soon!

In the mean time, here’s the recipe in text form:

Banana Nut Bites: A Delicious and Simple Organic Raw Cookie Recipe

Ingredients:

Organic Trail Mix of your Choice (a Mix of Dried Fruits and Nuts)

Organic Dried Pitted Dates

Organic Banana (Sliced)

Directions: 

Mince the ingredients together with the Slowstar 2-in-1 Juicer and Mincer by placing a piece of date and a slice of banana for every handful of trail mix. Then, mix the raw cookie dough and roll them up into balls. Arrange the balls on the Sedona Combo trays and flatten them with a wooden spatula or spoon. With the Sedona Combo Raw Food Dehydrator, set the Fast Mode temperature to 155 degrees for 2 hours, and then set the Raw Mode temperature to 118 degrees and the timer to Continuous (for continuous operation). Leave the cookies in the dehydrator for 5-12 hours or more. The longer you leave the cookies, the less moisture it is going to have (for softer cookies, leave them in the dehydrator for less time, and for a more solid consistency, leave them in to dehydrate for longer. Over-dehydrating food is better than under-dehydrating when trying to preserve them. The drier they are, the longer they will last).

Serve and enjoy!

——-

Here’s more information on the benefits of dehydrating foods:

(http://www.livestrong.com/article/254798-health-benefits-of-a-food-dehydrator/)

(https://archive.org/details/dehydratingfood00andrgoog)

Here are the links to the products I used:

Tribest Slowstar 2-in-1 Vertical Slow Juicer and Mincer

Tribest Sedona Combo Raw Food Dehydrator

Also, if you guys have any smoothie or dehydrator recipes you want me to do, just message me the recipe and if I like it, I’ll make a post/video of it and credit you! I’ve been wanting to experiment with different ingredients, which is why I renamed my Tumblr Angeli’s Food Laboratory haha. Feel free to make up your own recipe for me to try!

Anyway, thanks for all your support! Oh also, if you guys have any health tips, please share them with me and I’ll make a post about them! Let’s work on staying healthy together :)

(via crimson-twinkie)

Anonymous said: How do we let go of people now when it is so easy just to see what they are up to via social networking or even just knowing we have the option to look them up on social media sites?

panatmansam:

You unfollow them and block them and avoid the temptation to torture yourself by looking at their social media sites. You’ll do it when the pain of the broken heart gets bad enough and lasts long enough.

Here is a secret. We actually savor the bittersweet remembrances of past loves. 

Soymilk Brand Gives Carrageenan The Axe

Organic food lovers tend to give multisyllabic ingredients the side-eye, so the natural stabilizer carrageenan—count ’em: four—raises flags as red as the seaweed from which it’s extracted.

The marine-sourced additive is used in many packaged foods like sauces, ice cream, and processed meats to help them thicken, gel, and stabilize. Natural and organic companies often favor it as a vegan alternative to gelatin, but consumers are wary because some animal studies suggest it causes gastrointestinal inflammation and ulcers.

(please click the link for the complete article)

(Source: panatmansam)

here-remedy-or-relief:

Perfect

I was not spawned from the rib of man.

Okay thank you goodbye.

flowers-death-rebirth:

The Birds and The Bees by Tiffany Bozic 

wetheurban:

SPOTLIGHT: Hyperrealistic Paintings by Gustavo Silva Nuñez

Excuse…. me… What kind of?!

Valencia, Venezuela-based sorcerer artist Gustavo Silva Nuñez creates extraordinary paintings that are so hyperrealistic, they seem to come to life and flow right off the canvas.

Read More

(via the-power-is-yours)

(Source: artizan3, via the-power-is-yours)

gorettmisstag:

Duality by Grzegorz Kmin

golookoutside:

Sunrise on the Chesapeake Bay.

(via johnwhy)

whatchamacallme:

Florida sunrise 

whatchamacallme:

Florida sunrise 

(via johnwhy)

tiny-creatures:

U Lookin’ at me? by AnimalExplorer on Flickr.